Whether you’re an itinerant eater planning your next high-calorie adventure or an armchair gastronaut looking for a stirring story, this food-obsessed guide reveals Italy as never before-an odyssey that will rouse your appetite and imagination in equal measure. Pasta, Pane, Vino is also illustrated with nearly 200 lush color photographs that bring Italy’s timeless landscape and sensuous food culture to life. From the pasta temples of Rome to the pizza palaces of Naples to the truffle-strewn forests of the Piedmont, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture. Matt Goulding introduces the chefs, shepherds, fisherman, farmers, grandmas, and others who power Italy’s revered culinary traditions. A blend of intimate narrative and insider knowledge reflective of the style pioneered in Rice, Noodle, Fish and Grape, Olive, Pig, the first two titles in this growing book series, Pasta, Pane, Vino is a unique culinary journey through Italy’s key regions.

Immerse yourself in the breadth and beauty of Italian food, culture, and history with this captivating travelogue that is part detailed user’s guide, part moving love letter to a country where eating is an art. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.Joining the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, a gorgeously illustrated food-lover’s tour through the incomparable cuisine and culture of Italy from the James Beard Award-winning author Matt Goulding and his popular website Roads & Kingdoms. Gouldings writing has never been better, in complete harmony with the book’s innovative design and the more than 200 lush colour photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this countrys extraordinary culinary traditions. Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia the pizza police of Naples and the innovative pies that stay one step ahead of the rules the Barolo Boys who turned the hilly Piedmont into one of the worlds great wine regions. It celebrates the breadth and beauty of Italian food, culture, and history, presenting a captivating travelogue that is part detailed user’s guide, part moving love letter to a country where eating is an art. Product Descriptor: Pasta Pane Vino is is an illustrated food-lover’s tour through the cuisine and culture of Italy. Deep Travels Through Italy’s Food Culture

Pasta pane vino review